The Top 100 NEW ORLEANS Recipes Of All Time

Manufacturer: Acadian House Publishing

MPN: B-41

SKU: 978-0-925417-51-0

ISBN: 978-0-925417-51-0

Author: John DeMers and Rhonda Findley

Price: $16.95

The Top 100 NEW ORLEANS Recipes Of All Time is a collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Café au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.