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Born to be a Longhorn
Born to be a Longhorn is the story of a father bringing his son to his very first University of Texas home football game. Follow along as father and son visit the UT campus, see Bevo for the first time and watch the Longhorns roll to another home field victory.
Price: $19.95
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Born to be a Tiger
Born to be a Tiger is the story of a father bringing his son to his very first LSU home football game. Follow along as father and son tailgate on campus, visit Mike the Tiger, and watch the Tigers play football in Tiger Stadium.
Price: $18.50
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Born to be a Tiger, too!
Born to be a Tiger, too! is the story of a father bringing his daughter to her very first LSU home football game. A pair of magical shoes paves the way for an extraordinary adventure of discovery in Tiger Stadium.
Price: $18.50
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Born to be an Aggie
Born to be an Aggie is the story of a father bringing his son to his very first Texas A&M home football game. Follow along as father and son do a little tailgating, visit the 12th Man statue and watch the Aggies run away with another home field victory.
Price: $19.95
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Cajun Cooking For Beginners
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.
Price: $7.95
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Cajun Cooking, Part 2
Cajun Cooking, Part 2 picks up where Part 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake.
Price: $15.95
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Cajun Country Tour Guide: The Museums of South Louisiana
There are 64 bona fide museums in the 22 parishes of Acadiana, and they’re all featured in this Tour Guide. It contains photos of most and write-ups on each, including address, hours, fees, phone, website (for most), and a brief description of the museum and what it contains.
Price: $7.00
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Enola Prudhomme's Cajun Cafe
Synopsis:
Enola Prudhomme, of the world-famous Prudhomme family, owns Prudhomme’s Cajun Cafe in Carencro, Louisiana. The recipes she developed for her own weight-loss regimen found their way onto the restaurant menu at her customers’ requests and became the basis for her books.
Price: $17.95
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Grand Coteau: The Holy Land of South Louisiana (signed)
EXCLUSIVE:
All orders placed through the Acadian House Publishing Online Store for this book will be filled with copies signed by the author, Trent Angers.
Synopsis:
A 176-page hardcover book that captures the spirit of one of the truly holy places in North America. It is a town of mystery, with well-established ties to the supernatural, including the famous Miracle of Grand Coteau. Brought to life by dozens of exceptional color photographs, the book focuses on the town’s major religious institutions: The Academy of the Sacred Heart, Our Lady of the Oaks Retreat House and St. Charles College/Jesuit Spirituality Center. The book explores not only the history of these three institutions but also the substance of their teachings.
Price: $44.95
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No Baloney On My Boat! (signed)
EXCLUSIVE:
All orders placed through the Acadian House Publishing Online Store for this book will be filled with copies signed by the author, Marcelle Bienvenu.
Synopsis:
A 144-page hardcover book filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor adventures – fishing, sailing, hunting, camping, etc. It’s a small cookbook, portable, easy to carry around and filled with simple recipes. And the baloney sandwich isn’t one of them! It contains recipes for summer spaghetti, antipasto salad, marinated shrimp & corn, grilled tuna and other nutritious foods.
Price: $17.95
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The Legend of Catfish & Little Bream
A 40-page hardcover book about a big fish who gets bored with life in a little pond in the South. He sets out on a great adventure to the North, and along the way learns some of life’s most important lessons – that friendship is priceless, that home is where the heart is, and that the grass isn’t always greener on the other side of the hill. Magnificently illustrated!
Price: $19.95
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The Louisiana Gumbo Cookbook
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and filé, plus instructions for making rice and gumbo stocks.
Price: $19.95
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The Nature of Things at Lake Martin
A 128-page hardcover book describing the 9,300-acre preserve that includes one of the most impressive wading bird rookeries in North America. Beautifully illustrated with photographs of birds, alligators, furry animals and people who live here, as well as pictures of the woods and waters of the area.
Price: $44.95
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The New Orleans Saints: 25 Years of Heroic Effort (Book 1)
A 112-page hardcover book that describes the colorful history of the Saints from 1967 thru 1987. Highlights include Tom Dempsey’s record-breaking 63-yard field goal, Archie Manning’s brilliant quarterbacking, the amusing “baghead” era, and the heroics of such players as Danny Abramowicz, Billy Kilmer, George Rogers and John Fourcade. Illustrated with photographs of football action.
Price: $11.95
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The New Orleans Saints: 25 Years of Heroic Effort (Book 2)
A 184-page hardcover book on the history of the Saints from 1988 thru 1991, picking up where Book 1 left off. The book is about victory, about the building of the winning team Saints fans had longed for for many years. It features a cast of players including Bobby Hebert, Dalton Hilliard, Bufford Jordan, Morten Andersen, “Ironhead” Heywood, and “The Dome Patrol.” Illustrated with photographs of football action.
Price: $14.95
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The Spirit of La Fonda
A 196-page hardcover book that describes the 50-year history and culture of the venerable La Fonda Restaurant in Lafayette, La., one of the state’s most popular eating establishments.
Price: $34.95
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The Top 100 CAJUN Recipes Of All Time (HardCover)
A hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
Price: $16.95
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The Top 100 CAJUN Recipes Of All Time (SoftCover)
A 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
Price: $7.95
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