Beer Bread Mix

DIRECTIONS

• Preheat oven to 350 degrees.
• Add one 12 oz. can of beer to mix.
• Mix (do not over mix) and pour into a greased 9” x 5” loaf pan.
• Bake for 50-55 minutes.
• Remove from pan and brush whole loaf with 1/2 stick real butter, melted.
• Let cool before cutting.

Drizzled–Apple Beer Bread RECIPE

Drizzed-Apple Beer Bread Ingredients:
• 1 BEER BREAD MIX
• 2 tablespoons cinnamon
• One 12 oz. can of beer
• 2 apples, peeled and diced
• 1/4 stick real butter, melted
• One cup chopped walnuts (optional)

Frosting Ingredients:
• 2 cups powdered sugar
• 1/4 cup milk
• 1/4 teaspoon vanilla or almond flavoring

Directions:  Add cinnamon to dry mix and stir. Add beer, apples, and walnuts (optional). Mix (do not over mix) and pour into a greased 8"x8" loaf pan. Bake for 55-60 minutes. Remove from pan and brush whole loaf with butter. Let cool and drizzle top of loaf heavily with frosting.

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