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East meets West as light meets dark. This roast has a full, hearty body with low acidity. Everything you want in your cup, and its spicy pop will wake you up in the morning.

A percentage of all profits from this blend help support the Food Bank of W. Mass. Fine golden Arabica beans from south America are blended with smooth rich Mexican beans for sweet, earthy undertones and a light, nutty finish.

Golden Peruvian Arabica beans blended with smooth rich Mexican hard beans make a great morning coffee any time of the day.

We have brought France to the U.S. using four coffees: one smoky, another rich, another with low acidity and one with sharp acidity. These combine to create a classic cup: complex, dark spicy and rich.

Never burnt, three kinds of beans and four different roasts make this the darkest coffee you will ever find. Smoky and spicy, this full-bodied brew has just enough acidity for a rich cup. Where do you get your fog busted?

Heavy body & touch of smokiness. The perfect espresso, a blends of coffees from Africa, Indonesia and Central America. Made traditionally, or brewed, you will find excellent acidity, a heavy body, and just a touch of smokiness in every cup. “Intense.”

Designed specifically for a small American bistro, this blend has the bite of Indonesia, smoothed out with an ample amount of a sweet Central American dark roast.

Beans from Central American and Indonesia give this European style roast deep acidity, full body, and robust richness.

This exquisite Indonesian blend holds a snappy taste with a bold sweet finish.

One of the world’s finest shade-grown Coffees. This medium roast has a smooth aroma, sweet, well rounded light body and low acidity.